Pacific Rim Grilled Pork Salad

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  • Makes: 6 servings
  • Prep: 25 mins
  • Marinate: 1 hr
  • Grill: 10 mins to 12 mins

Pacific Rim Grilled Pork Salad

Reviews (0)

5.0 by 1 people

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Directions

  1. For marinade, in a small mixing bowl stir together water, sherry, soy sauce, ginger root, and garlic. Reserve 2 tablespoons for the dressing. Place meat in a plastic bag set in a large bowl; pour remaining marinade over meat. Close bag and turn to coat meat. Chill for 1 hour, turning once or twice.
  2. Drain meat, discarding marinade. Grill meat, uncovered, directly over medium-hot coals for 10 to 12 minutes or until juices run clear, turning once.
  3. For dressing, in a saucepan stir together reserved 2 tablespoons marinade, hoisin sauce, brown sugar, salad oil, and vinegar; heat to boiling. Stir in sesame oil. Remove from heat.
  4. Thinly slice meat into bite-size strips. In a large salad bowl combine meat, spinach, onion slices, and sesame seed. Pour hot dressing over spinach mixture; toss gently to coat. Serve on salad plates; arrange plum slices around edge. If desired, top each serving with enoki or straw mushrooms. Makes 6 main-dish servings.
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Nutrition Facts (Pacific Rim Grilled Pork Salad)

  • Per serving:
  • 301 kcal ,
  • 16 g fat
  • 51 mg chol. ,
  • 1130 mg sodium ,
  • 21 g carb. ,
  • 4 g fiber ,
  • 20 g pro.
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