• 4 Ratings

Mouth-watering pork, a variety of vegetables, and a well-flavored gravy bake into a stew that is sure to get rave reviews.




  • In a Dutch oven brown meat, half at a time, in hot oil. Drain fat from pan. Return all meat to pan. Stir in beef broth, onions, oregano, marjoram, lemon-pepper seasoning, and garlic powder. Bring to boiling. Remove from heat. Cover tightly and bake in a 325 degree F. oven for 45 minutes.

  • Combine water and flour; stir into stew. Stir in potatoes, carrots, and green beans. Bake, covered, for 1-1/4 hours more or until meat and vegetables are tender and mixture is thickened. Makes 6 servings.

Nutrition Facts

361 calories; 13 g total fat; 4 g saturated fat; 74 mg cholesterol; 671 mg sodium. 36 g carbohydrates; 25 g protein;


4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0