Oriental Ham Soup

Bok choy and soy sauce lend the Asian touches to this low-fat soup.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins

Oriental Ham Soup

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Directions

  1. In a large saucepan or Dutch oven combine water, boy choy, carrot, onion, soy sauce, dry sherry, and pepper. Bring to boiling. Add ham and noodles.
  2. Simmer about 10 minutes or until noodles are tender and vegetables are crisp-tender. Makes 4 servings.
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Nutrition Facts (Oriental Ham Soup)

  • Per serving:
  • 142 kcal ,
  • 3 g fat
  • 35 mg chol. ,
  • 1221 mg sodium ,
  • 11 g carb. ,
  • 14 g pro.
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