• 3 Ratings

This slow cooker stew is a meat and potatoes dinner at its best and easiest. This recipe requires just 15 minutes of prep time!

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
8 hrs Low or High 4 hours
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 3-1/2- or 4-quart slow cooker with a disposable slow cooker liner. Combine meat, potatoes, and carrots in prepared cooker. In a bowl stir together condensed soup, water, and soup mix. Pour soup mixture over meat and vegetables in cooker.

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Instructions Checklist
  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Makes 4 main-dish sevings (6 cups).

Nutrition Facts

298 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 73mg; sodium 1262mg; potassium 965mg; carbohydrates 31g; fiber 3g; sugar 6g; protein 28g; vitamin a 15014IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6 1mg; folate 20mcg; vitamin b12 3mcg; calcium 40mg; iron 4mg.

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3.0 stars
10/18/2020
Very good. Different from my regular beef stew.
Rating: 3.0 stars
10/18/2020
Very good. Different from my regular beef stew.