Slow Cooker Old-Fashioned Beef Stew

This slow cooker stew is a meat and potatoes dinner at its best and easiest. This recipe requires just 15 minutes of prep time!

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 8 hrs Low or High 4 hours

Slow Cooker Old-Fashioned Beef Stew

Directions

  1. Line a 3-1/2- or 4-quart slow cooker with a disposable slow cooker liner. Combine meat, potatoes, and carrots in prepared cooker. In a bowl stir together condensed soup, water, and soup mix. Pour soup mixture over meat and vegetables in cooker.
  2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Makes 4 main-dish sevings (6 cups).
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Nutrition Facts (Slow Cooker Old-Fashioned Beef Stew)

  • Per serving:
  • 298 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 73 mg chol. ,
  • 1262 mg sodium ,
  • 31 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 28 g pro.
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