Norwegian Meatballs

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3.5 by 6 people

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  • Makes: 5 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F

Norwegian Meatballs

Reviews (0)

3.5 by 6 people

Rate This!

Directions

  1. Grease a 3-quart rectangular baking dish; set aside.
  2. In a large bowl, combine eggs and the 1/2 cup milk. Stir in crushed crackers, onion, celery salt, pepper, and 1/4 teaspoon of the ground nutmeg. Add ground beef. Mix well. Shape mixture into 20 meatballs. Arrange meatballs in prepared baking dish. Bake, uncovered, in a 350 degree F oven for 30 minutes or until no pink remains.
  3. In a medium saucepan, combine condensed soup, the 3/4 cup milk, and remaining nutmeg. Cook and stir over medium heat until heated through. To serve, transfer meatballs to a serving bowl or platter. Spoon sauce over meatballs. Makes 5 or 6 servings.

From the Test Kitchen

Dietary exchanges:

1 starch, 5 lean meat, 2 fat.

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Nutrition Facts (Norwegian Meatballs)

  • Per serving:
  • 469 kcal ,
  • 26 g fat
  • (10 g sat. fat ,
  • 204 mg chol. ,
  • 842 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 39 g pro.

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