Mustard-Rubbed Pork Roast

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  • Makes: 6 servings
  • Prep: 15 mins
  • Roast: 1 hr 15 mins 325°F
  • Stand: 15 mins

Mustard-Rubbed Pork Roast

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3.0 by 1 people

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Directions

  1. Preheat oven to 325 degrees F. Trim fat from roast. For rub, in a small bowl combine mustard, garlic, rosemary, salt, and pepper. Sprinkle rub evenly over all sides of the roast; rub in with your fingers. Insert an oven-going meat thermometer near the center of the roast. Place roast on a rack in a shallow roasting pan.
  2. Roast for 1-1/4 to 1-1/2 hours or until thermometer registers 150 degrees F. Cover roast with foil and let stand for 15 minutes . The temperature of the meat after standing should be 160 degrees F. Makes 6 servings.
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Nutrition Facts (Mustard-Rubbed Pork Roast)

  • Per serving:
  • 212 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 71 mg chol. ,
  • 380 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber ,
  • 8 g sugar ,
  • 26 g pro.
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