Minted Lamb Burgers

Melted mint jelly makes a lovely and easy glaze for these grilled burgers. Warm the jelly over low heat to melt it.

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  • Makes: 4 servings
  • Serving Size: 1 burger
  • Prep: 25 mins
  • Grill: 14 mins to 18 mins

Minted Lamb Burgers

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Directions

  1. In a medium mixing bowl combine apple juice, bread crumbs, onion, garlic, rosemary, and salt. Add ground lamb and mix well. Shape into four 3/4-inch-thick patties.
  2. Grill patties on an uncovered grill directly over medium coals for 8 minutes. Turn patties and brush with mint jelly. Grill for 6 to 10 minutes more or until an instant-read thermometer inserted in side of patty registers 160 degrees F, brushing once or twice with remaining jelly. Open pita bread halves. Line each with a lettuce leaf and a few cucumber slices. Place patties in pita bread halves with lettuce, cucumber, tomato, and yogurt. Serve with remaining pita bread halves. Makes 4 servings.

From the Test Kitchen

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place patties on grill over drip pan. Cover and grill for 20 to 24 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning patties and brushing with jelly halfway through grilling time.

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Nutrition Facts (Minted Lamb Burgers)

  • Per serving:
  • 375 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 76 mg chol. ,
  • 407 mg sodium ,
  • 32 g carb. ,
  • 1 g fiber ,
  • 25 g pro.
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