Mexican Pork Wraps

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  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 4 hrs
  • Bake: 10 mins 350°F

Mexican Pork Wraps

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5.0 by 1 people

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Directions

  1. Trim fat from meat. For marinade, in a small bowl, stir together the barbecue sauce, unsweetened cocoa powder, and cinnamon. Brush half of the mixture evenly over meat; refrigerate the remaining marinade for basting. Cover meat and marinate in the refrigerator for 4 to 24 hours.
  2. Place meat on a rack in a shallow roasting pan. Place peppers and onion around meat. Brush meat and vegetables with remaining marinade. Roast in a 425 degree F oven for 25 to 30 minutes or until meat is slightly pink in center and juices run clear. Remove from oven.
  3. Meanwhile, stack tortillas and wrap tightly in foil. Reduce oven temperature to 350 degrees F. Heat tortillas about 10 minutes or until warm. Cut meat into bite-size strips. In a bowl, toss together meat and vegetables.
  4. To serve, fill warm tortillas with meat mixture. Add avocado, if desired. Roll up tortillas. Makes 4 servings.

From the Test Kitchen

Dietary Exchanges:

2-1/2 starch, 1 vegetable, 2-1/2 lean meat.

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Nutrition Facts (Mexican Pork Wraps)

  • Per serving:
  • 344 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 50 mg chol. ,
  • 610 mg sodium ,
  • 43 g carb. ,
  • 3 g fiber ,
  • 26 g pro.
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