Mediterranean Beef Kabobs

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  • Makes: 6 servings
  • Prep: 15 mins
  • Marinate: 4 hrs
  • Broil: 10 mins

Mediterranean Beef Kabobs

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Trim fat from meat. Cut meat into 1-1/2-inch cubes. Place meat cubes in a self-sealing plastic bag set in a shallow dish.
  2. For marinade, in a small bowl, combine green onion, olive oil, lemon juice, garlic, tarragon, oregano, and pepper. Pour over meat; seal bag. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain meat, discarding marinade.
  3. Thread meat cubes onto six 12-inch metal skewers, leaving 1/4 inch between pieces. Place kabobs on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 10 to 12 minutes or until meat is slightly pink in the center, turning occasionally to brown evenly. Makes 6 servings.

From the Test Kitchen

Dietary Exchanges:

3 lean meat.

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Nutrition Facts (Mediterranean Beef Kabobs)

  • Per serving:
  • 165 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 69 mg chol. ,
  • 56 mg sodium ,
  • 24 g pro.
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