Meat and Mashed Potato Pie

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2.5 by 8 people

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 30 mins 350°F

Meat and Mashed Potato Pie

Reviews (0)

2.5 by 8 people

Rate This!

Directions

  1. In a large skillet cook ground beef, onion, and mushrooms until meat is brown and onion is tender. Drain off fat. Stir in gravy, dried parsley, garlic powder, paprika, salt, and pepper. Heat through.
  2. Grease a 9-inch pie plate. Spread half of the mashed potatoes in the bottom and up side of prepared pie plate. Spoon ground beef mixture over potatoes in pie plate. Top with remaining mashed potatoes. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Sprinkle with snipped fresh parsley. Makes 6 servings.

From the Test Kitchen

Dietary exchanges:

1-1/2 starch, 1 vegetable, 2 medium-fat meat, 1/2 fat.

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Nutrition Facts (Meat and Mashed Potato Pie)

  • Per serving:
  • 322 kcal ,
  • 16 g fat
  • (5 g sat. fat ,
  • 51 mg chol. ,
  • 711 mg sodium ,
  • 28 g carb. ,
  • 4 g fiber ,
  • 19 g pro.
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8 Ratings

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