Marinated Barbecued Spareribs

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  • Makes: 6 servings
  • Prep: 15 mins
  • Marinate: 6 hrs
  • Grill: 1 hr 15 mins

Marinated Barbecued Spareribs

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Directions

  1. In small bowl, stir together chili sauce, catsup, soy sauce, mustard, vinegar, lemon juice, and ginger. Line a roasting pan with plastic wrap; coat ribs with marinade and place on plastic wrap (cut to fit in pan, if necessary.) Cover and marinate in refrigerator for at least 6 hours or up to 24 hours. Remove ribs, reserving marinade.
  2. In a grill with a cover, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place the ribs on the grill rack over the drip pan. Cover and grill 1-1/4 to 1-1/2 hours or until the ribs are tender and no pink remains, brushing with reserved marinade occasionally during the first hour of grilling. Discard any remaining marinade. Makes 6 servings.
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Nutrition Facts (Marinated Barbecued Spareribs)

  • Per serving:
  • 458 kcal ,
  • 34 g fat
  • (14 g sat. fat ,
  • 124 mg chol. ,
  • 443 mg sodium ,
  • 4 g carb. ,
  • 0 g fiber ,
  • 29 g pro.
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