Liver in Wine Sauce

Substitute turkey breast slices for the liver, if you prefer. For each serving with turkey, calories drop to 117 and cholesterol drops to 53 milligrams.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 9 mins

Liver in Wine Sauce

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4.0 by 1 people

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Directions

  1. Rinse liver; pat dry. Spray a large skillet with nonstick spray coating. Heat skillet over medium-high heat for 1 minute.
  2. Add liver, onion, and green pepper. Cook for 4 to 5 minutes or until vegetables are tender and liver is cooked through. Turn liver once.
  3. Stir in wine or chicken broth, salt, and pepper. Heat through. Sprinkle with parsley. Makes 4 servings.
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Nutrition Facts (Liver in Wine Sauce)

  • Per serving:
  • 150 kcal ,
  • 4 g fat
  • 255 mg chol. ,
  • 198 mg sodium ,
  • 7 g carb. ,
  • 17 g pro.
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