Lemon peel makes the spice mixture perfectly moist to rub on the four thick pork chops in this easy grilling recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.

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  • For a charcoal grill, arrange medium-hot coals around a drip pan in a grill that has a cover. Test for medium heat above pan. Place chops on grill rack directly over the pan. Cover and grill, turning once, until an instant-read thermometer inserted in center of a chop registers 160 degrees F and juices run clear (35 to 40 minutes).

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  • For a gas grill, preheat grill. Reduce heat to medium and adjust for indirect cooking. Place chops on grill rack; and grill as above. Makes 4 servings.

Nutrition Facts

351 calories; 19 g total fat; 7 g saturated fat; 116 mg cholesterol; 374 mg sodium. 3 g carbohydrates; 0 g fiber; 41 g protein;

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