Lemon-and-Herb Rubbed Pork Chops
- For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.
- For a charcoal grill, arrange medium-hot coals around a drip pan in a grill that has a cover. Test for medium heat above pan. Place chops on grill rack directly over the pan. Cover and grill, turning once, until an instant-read thermometer inserted in center of a chop registers 160 degrees F and juices run clear (35 to 40 minutes).
- For a gas grill, preheat grill. Reduce heat to medium and adjust for indirect cooking. Place chops on grill rack; and grill as above. Makes 4 servings.
Nutrition Facts (Lemon-and-Herb Rubbed Pork Chops)
- Per serving:
- 351 kcal
- 19 g
- (7 g
- 116 mg
- 374 mg
- 3 g
- 0 g
- 41 g