Lemon-and-Herb Rubbed Pork Chops

Lemon peel makes the spice mixture perfectly moist to rub on the four thick pork chops in this easy grilling recipe.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 35 mins

Lemon-and-Herb Rubbed Pork Chops

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Directions

  1. For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.
  2. For a charcoal grill, arrange medium-hot coals around a drip pan in a grill that has a cover. Test for medium heat above pan. Place chops on grill rack directly over the pan. Cover and grill, turning once, until an instant-read thermometer inserted in center of a chop registers 160 degrees F and juices run clear (35 to 40 minutes).
  3. For a gas grill, preheat grill. Reduce heat to medium and adjust for indirect cooking. Place chops on grill rack; and grill as above. Makes 4 servings.
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Nutrition Facts (Lemon-and-Herb Rubbed Pork Chops)

  • Per serving:
  • 351 kcal ,
  • 19 g fat
  • (7 g sat. fat ,
  • 116 mg chol. ,
  • 374 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 41 g pro.
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