Lasagna Blanca

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3.5 by 7 people

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  • Makes: 12 servings
  • Prep: 45 mins
  • Bake: 35 mins 350°F

Lasagna Blanca

Reviews (0)

3.5 by 7 people

Rate This!

Directions

  1. In a large skillet cook sausage and onion until sausage is cooked through; drain well. Stir in 1/4 teaspoon garlic powder and 1/8 teaspoon pepper; set aside.
  2. For filling, combine cottage cheese, cream cheese, 1/2 cup of the cheddar or Monterey Jack cheese, 1/4 teaspoon garlic powder, and 1/8 teaspoon pepper; set aside.
  3. Grease a 2-quart rectangular baking dish; set aside.
  4. Place noodles on a clean surface. Spread cheese filling evenly over noodles. Sprinkle sausage mixture and mushrooms on top. Roll up each noodle into a spiral. Place lasagna rolls, seam sides down, in the prepared baking dish; set aside.
  5. For sauce, in a small saucepan melt butter. Stir in flour, tarragon, and 1/8 teaspoon pepper. Add milk. Cook and stir until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in 1/2 cup of the cheddar or Monterey Jack cheese. Pour sauce over pasta spirals. Cover and bake in a 350 degree F oven for 25 minutes. Remove cover; sprinkle with remaining cheddar or Monterey Jack cheese. Bake about 10 minutes more or until heated through. Makes 12 servings.

From the Test Kitchen

Make-ahead Tip:

Prepare pasta spirals and sauce as directed. Pour sauce over rolls. Cover and refrigerate for up to 24 hours. To serve, cover and bake in a 350 degree F oven for 40 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes more or until heated through.

Dietary exchanges:

2 starch, 2-1/2 high-fat meat.

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Nutrition Facts (Lasagna Blanca)

  • Per serving:
  • 319 kcal ,
  • 19 g fat
  • (9 g sat. fat ,
  • 47 mg chol. ,
  • 404 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 15 g pro.
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7 Ratings

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