Lamb Chops with Minted Fruit Sauce
A sauce made from orange juice, dried fruit, and fresh mint dresses up lamb chops.
To grill by indirect heat:
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place chops on grill over drip pan. Cover and grill for 17 to 19 minutes for medium-rare (145 degrees F) or until desired doneness, brushing with the 1/4 cup sauce during last half of grilling.