Lamb Chops with Minted Fruit Sauce

A sauce made from orange juice, dried fruit, and fresh mint dresses up lamb chops.

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  • Makes: 4 servings
  • Serving Size: 2 chops
  • Prep: 15 mins
  • Grill: 12 mins to 15 mins

Lamb Chops with Minted Fruit Sauce

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Directions

  1. For sauce, in a small saucepan combine sugar, cornstarch, and salt. Stir in orange juice. Cook and stir over medium heat until thickened and bubbly. Stir in mint. Cook and stir for 2 minutes more. Remove from heat. Remove 1/4 cup sauce and set aside. Stir fruit into remaining sauce; cover and keep warm.
  2. Grill chops on an uncovered grill directly over medium coals for 12 to 15 minutes for medium-rare (145 degrees F) or until desired doneness, turning chops once and brushing with the 1/4 cup sauce. Serve chops with the fruit sauce. Garnish with fresh mint, if desired. Makes 4 servings.

From the Test Kitchen

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place chops on grill over drip pan. Cover and grill for 17 to 19 minutes for medium-rare (145 degrees F) or until desired doneness, brushing with the 1/4 cup sauce during last half of grilling.

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Nutrition Facts (Lamb Chops with Minted Fruit Sauce)

  • Per serving:
  • 344 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 114 mg chol. ,
  • 180 mg sodium ,
  • 21 g carb. ,
  • 0 g fiber ,
  • 37 g pro.
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