Try ragout, a thick, seasoned stew, served over pasta for a satisfying dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Brown meat, half at a time, in hot oil in a large saucepan. Drain off fat. Return all meat to pan. Stir in undrained tomatoes, the water, wine, and dried rosemary (if using). Bring to boiling; reduce heat.

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  • Cover and simmer about 1 hour or until meat is tender. Uncover and boil gently about 15 minutes more or until mixture is of desired consistency.

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  • Meanwhile, cook pasta according to package directions. Drain. Stir beans and fresh rosemary (if using) into meat mixture; heat through. Toss pasta with 1/3 cup of the Parmesan. Serve meat mixture over pasta mixture. Sprinkle with remaining Parmesan. Makes 4 servings.

Nutrition Facts

541 calories; 23 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 97 mg cholesterol; 1357 mg sodium. 54 g carbohydrates; 10 g fiber; 11 g sugar; 36 g protein;

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