Try ragout, a thick, seasoned stew, served over pasta for a satisfying dinner.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown meat, half at a time, in hot oil in a large saucepan. Drain off fat. Return all meat to pan. Stir in undrained tomatoes, the water, wine, and dried rosemary (if using). Bring to boiling; reduce heat.

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  • Cover and simmer about 1 hour or until meat is tender. Uncover and boil gently about 15 minutes more or until mixture is of desired consistency.

  • Meanwhile, cook pasta according to package directions. Drain. Stir beans and fresh rosemary (if using) into meat mixture; heat through. Toss pasta with 1/3 cup of the Parmesan. Serve meat mixture over pasta mixture. Sprinkle with remaining Parmesan. Makes 4 servings.

Nutrition Facts

541 calories; fat 23g; cholesterol 97mg; saturated fat 8g; carbohydrates 54g; mono fat 10g; poly fat 2g; insoluble fiber 10g; sugars 11g; protein 36g; sodium 1357mg.
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