KC Barbecued Ribs
Prepare sauce and ribs as directed. In a covered grill arrange medium-hot coals around a drip pan. Test for medium heat above the drip pan. Place ribs, fat side, up on the grill rack over the drip pan but not over the coals. Lower grill hood. Grill ribs for 1-1/4 to 1-1/2 hours or until well done, brushing often with sauce during the last 15 minutes of cooking.