Jamaican Pork with Melon Salsa

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3.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Jamaican Pork with Melon Salsa

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. For melon salsa, in a small bowl, stir together the chopped honeydew, cantaloupe, 1 tablespoon mint, and honey. Cover and refrigerate until ready to serve.
  2. Trim fat from pork chops. Rub both sides of chops with jerk seasoning. Grill chops on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until chops are slightly pink in center and juices run clear, turning once. Serve salsa with chops. Garnish with additional mint, if desired.

From the Test Kitchen

Dietary Exchanges:

1 fruit, 2-1/2 lean meat.

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Nutrition Facts (Jamaican Pork with Melon Salsa)

  • Per serving:
  • 189 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 51 mg chol. ,
  • 231 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 17 g pro.
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