Preheat the oven to 425 degree F. Press dough into a greased 13x9x2-inch baking pan. Build up edges of crust slightly.
In a skillet brown the ground meat. Drain off fat. Place about three-fourths of the cheese over the crust. Pour the sauce over the cheese. (If desired, reserve some of the sauce to drizzle over finished pizza.) Sprinkle with cooked meat, then sprinkle the remaining cheese over meat.
Bake in the 425 degree F oven for 15 to 20 minutes or until crust is done. Sprinkle with olives. Makes 4 to 6 servings.