Italian Steak and Cheese Sandwich

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3.0 by 3 people

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  • Makes: 6 sandwiches
  • Start to Finish: 25 mins

Italian Steak and Cheese Sandwich

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. In a large skillet, heat 2 tablespoons of the mayonnaise over medium heat. Add green peppers and onion; cook and stir about 5 minutes or until vegetables are crisp-tender. Remove vegetable mixture from skillet; keep warm.
  2. Add remaining mayonnaise and the Italian dressing to skillet. Add meat to skillet; cook over medium heat about 5 minutes or until heated through. Fill rolls with meat mixture and vegetable mixture. Top with cheese. Makes 6 sandwiches.

From the Test Kitchen

Dietary exchanges:

2 bread, 1 vegetable, 1-1/2 lean meat, 3 fat.

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Nutrition Facts (Italian Steak and Cheese Sandwich)

  • Per serving:
  • 444 kcal ,
  • 24 g fat
  • (5 g sat. fat ,
  • 36 mg chol. ,
  • 956 mg sodium ,
  • 37 g carb. ,
  • 2 g fiber ,
  • 19 g pro.
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3 Ratings

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