Italian Steak and Cheese Sandwich
- In a large skillet, heat 2 tablespoons of the mayonnaise over medium heat. Add green peppers and onion; cook and stir about 5 minutes or until vegetables are crisp-tender. Remove vegetable mixture from skillet; keep warm.
- Add remaining mayonnaise and the Italian dressing to skillet. Add meat to skillet; cook over medium heat about 5 minutes or until heated through. Fill rolls with meat mixture and vegetable mixture. Top with cheese. Makes 6 sandwiches.
From the Test Kitchen
2 bread, 1 vegetable, 1-1/2 lean meat, 3 fat.
Nutrition Facts (Italian Steak and Cheese Sandwich)
- Per serving:
- 444 kcal ,
- 24 g fat
- (5 g sat. fat ,
- 36 mg chol. ,
- 956 mg sodium ,
- 37 g carb. ,
- 2 g fiber ,
- 19 g pro.