Rating: 4 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Underneath a crisp crumb topping lies a creamy blend of spinach, sausage, and beans.

Source: Better Homes and Gardens

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Recipe Summary

bake:
35 mins
total:
1 hr
prep:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often. Drain on paper towels. Slice into bite-size pieces.

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  • In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Transfer mixture to a greased 2-quart oval or square baking dish.

  • For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole. Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through. Makes 6 servings.

Nutrition Facts

361 calories; fat 23g; cholesterol 55mg; saturated fat 7g; carbohydrates 24g; insoluble fiber 4g; protein 19g; vitamin a 587.2RE; vitamin c 11.2mg; sodium 909mg; calcium 272.6mg; iron 3.4mg.
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