Italian Meatball Skewers

Appetizer-size meatballs and tortellini on skewers are an Italian-style appetizer. Serve with pizza sauce for dipping.

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3.0 by 2 people

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  • Makes: 30 skewers
  • Start to Finish: 45 mins

Italian Meatball Skewers

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Combine beaten egg, 2 tablespoons of the pizza sauce, bread crumbs, onion, parsley, garlic, salt, and pepper in a large mixing bowl. Add ground beef and bulk Italian sausage; mix well. Shape into 30 meatballs. Place meatballs in a 2-quart rectangular microwave-safe baking dish.
  2. Cover dish with waxed paper. Microwave on 100 percent power (high) for 6 to 8 minutes or until meatballs are done, rearranging meatballs and rotating the dish a half-turn once. Drain meatballs on paper towels.
  3. Meanwhile, cook tortellini according to package directions. Drain well.
  4. Place remaining pizza sauce in a 2-cup glass measure. Cook, covered, on high for 2 to 3 minutes until heated through, stirring once. Pour into a small serving bowl. Place bowl in the center of a platter lined with spinach leaves or salad greens.
  5. Spear a meatball and a tortellini on 30 cocktail picks or short skewers. Arrange meatball kabobs on the platter around the pizza sauce. Serve warm.
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Nutrition Facts (Italian Meatball Skewers)

  • Per serving:
  • 48 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 15 mg chol. ,
  • 134 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 3 g pro.
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