Individual Pineapple Meat Loaves

Pineapple and your favorite sweet-and-sour sauce add a twist to these individual ground beef loaves.

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5.0 by 2 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 30 mins 350°F

Individual Pineapple Meat Loaves

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a large mixing bowl stir together egg, oats, onion, green pepper, and salt. Add beef and pineapple; mix well.
  2. Divide mixture into 6 equal portions. Shape each portion into a 4x2-inch loaf. Place loaves in a 13x9x2-inch baking pan.
  3. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until meat is no longer pink. Top each loaf with 1 teaspoon of the sweet-and-sour or barbecue sauce, if desired. Makes 6 servings.

From the Test Kitchen

Prepare and shape meat loaves. Wrap in freezer paper or foil; place in airtight freezer containers or plastic freezer bags. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator and bake and serve as above.

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Nutrition Facts (Individual Pineapple Meat Loaves)

  • Per serving:
  • 186 kcal ,
  • 8 g fat
  • 99 mg chol. ,
  • 152 mg sodium ,
  • 10 g carb. ,
  • 18 g pro.
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