Horseradish Rub for Beef, Pork, or Lamb

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  • Makes: 16 servings
  • Makes: 1 cup
  • Start to Finish: 10 mins

Horseradish Rub for Beef, Pork, or Lamb

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Directions

  1. In a small mixing bowl combine horseradish, pepper, lemon peel, and lemon juice. Stir melted margarine or butter into horseradish mixture.
  2. Spoon desired portion of rub into a small bowl. Brush onto meat before grilling. Makes about 1 cup (enough for 4 to 6 pounds meat, 16 servings).

From the Test Kitchen

Store unused portion of rub in refrigerator up to 2 weeks. Reheat to melt margarine or butter before using.

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Nutrition Facts (Horseradish Rub for Beef, Pork, or Lamb)

  • Per serving:
  • 54 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 74 mg sodium ,
  • 1 g carb.
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