Herbed Sausage & Stuffing Casserole

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  • Makes: 5 servings
  • Prep: 20 mins
  • Bake: 35 mins 375°F
  • Stand: 5 mins

Herbed Sausage & Stuffing Casserole

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3.0 by 1 people

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Directions

  1. In a small bowl combine 1/2 cup of the stuffing mix and melted butter; set aside.
  2. In a large skillet cook sausage, onion, and sweet pepper until meat is brown and vegetables are tender; drain. Transfer to a large bowl. Add corn and parsley. Stir in remaining 2 cups stuffing mix. Transfer to a greased 2-quart casserole. Sprinkle the buttered stuffing mix over top.
  3. Bake, uncovered, in a 375 degree F oven about 35 minutes or until the mixture is brown and bubbly around the edges. Let stand for 5 minutes before serving. Makes 5 or 6 servings.
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Nutrition Facts (Herbed Sausage & Stuffing Casserole)

  • Per serving:
  • 481 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 47 mg chol. ,
  • 1618 mg sodium ,
  • 58 g carb. ,
  • 5 g fiber ,
  • 26 g pro.

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