Herbed Ketchup

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  • Makes: 8 servings
  • Serving Size: 1 tablespoon
  • Prep: 15 mins
  • Chill: Up to 2 days

Herbed Ketchup

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1.0 by 1 people

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Directions

  1. Combine all ingredients in small food processor bowl. Cover; process until nearly smooth, stopping to scrape sides. Cover and chill. Use within 2 days. Makes 8 (1-tablespoon) servings.
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Nutrition Facts (Herbed Ketchup)

  • Per serving:
  • 84 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 78 mg sodium ,
  • 1 g carb.
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