Herb Roasted Lamb with Black Beans

Zippy black beans pair deliciously with this roasted leg of lamb.

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  • Makes: 10 servings
  • Prep: 15 mins
  • Roast: 2 hrs 40 mins 325°F

Herb Roasted Lamb with Black Beans

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Directions

  1. Trim fat from lamb. Cut slits in meat; insert garlic. Drizzle with lime juice. Combine oregano, coriander, thyme, cumin, chili powder and salt; rub over meat. Place on a rack in a roasting pan. Insert meat thermometer without touching bone. Roast in a 325 degree F oven for 2 1/2 to 3 hours or until thermometer registers 145 degrees F to 155 degrees F.
  2. Let stand. Skim fat from juices. In a saucepan combine 2 tablespoons of the juices and the onion; cook until onion is tender. Stir in drained beans, peppers, pimiento, cilantro, and vinegar. Bring to boiling; reduce heat. Cook 5 minutes. Serve with lamb. Makes 10 to 12 servings.
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Nutrition Facts (Herb Roasted Lamb with Black Beans)

  • Per serving:
  • 242 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 80 mg chol. ,
  • 362 mg sodium ,
  • 15 g carb. ,
  • 4 g fiber ,
  • 32 g pro.
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