Herb-Pepper Sirloin Steak
Source: Better Homes and Gardens
To grill by indirect heat:
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place steak on grill over drip pan. Cover and grill for 20 to 24 minutes or until desired doneness, turning steak once.
146 calories; 4 g total fat; 1 g saturated fat; 53 mg cholesterol; 120 mg sodium. 2 g carbohydrates; 0 g fiber; 24 g protein; 49 IU vitamin a; 1 mg vitamin c; 20 mg calcium; 3 mg iron;