Hearty Beef Stew
Hearty beef, tender potatoes, and savory mushrooms help make this one of the most comforting dinners for a chilly evening.
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Hearty Beef Stew
Directions
- Trim fat from meat. Cut meat into 1-inch pieces. In a 4-quart Dutch oven combine the meat, onion, beef broth, water, salt, thyme, black pepper, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.
- Stir in the potatoes, carrots, and mushrooms. Return to boiling; reduce heat. Simmer, covered, about 30 minutes more or until meat and vegetables are tender.
- Stir in the undrained tomatoes and tomato paste. Stir in peas; heat through. Makes 6 servings.
Nutrition Facts (Hearty Beef Stew)
- Per serving:
- 277 kcal ,
- 6 g fat
- (2 g sat. fat ,
- 45 mg chol. ,
- 517 mg sodium ,
- 34 g carb. ,
- 7 g fiber ,
- 9 g sugar ,
- 24 g pro.