Hearty Beef Stew

Hearty beef, tender potatoes, and savory mushrooms help make this one of the most comforting dinners for a chilly evening.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 1 hr 30 mins

Hearty Beef Stew

Directions

  1. Trim fat from meat. Cut meat into 1-inch pieces. In a 4-quart Dutch oven combine the meat, onion, beef broth, water, salt, thyme, black pepper, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.
  2. Stir in the potatoes, carrots, and mushrooms. Return to boiling; reduce heat. Simmer, covered, about 30 minutes more or until meat and vegetables are tender.
  3. Stir in the undrained tomatoes and tomato paste. Stir in peas; heat through. Makes 6 servings.
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Nutrition Facts (Hearty Beef Stew)

  • Per serving:
  • 277 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 45 mg chol. ,
  • 517 mg sodium ,
  • 34 g carb. ,
  • 7 g fiber ,
  • 9 g sugar ,
  • 24 g pro.
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