To give this ham and pineapple-topped pizza a different look, snip the edges of the crust with scissors before baking.
Grease a 13-inch pizza pan; set aside. Prepare hot roll mix according to package directions for pizza crust. Shape dough into a ball. On a lightly floured surface, roll dough into a circle 1 inch larger than pizza pan. Transfer dough to pizza pan. Build up edges slightly. Prick generously with a fork. Do not let rise. Bake in a 425 degree F oven for 10 to 12 minutes or until lightly browned.
Spread pizza sauce over hot crust. Top with ham, green sweet pepper rings, and pineapple tidbits. Sprinkle with mozzarella cheese and Parmesan or Romano cheese. Bake about 12 minutes more or until cheese melts and sauce is bubbly. Makes 4 to 5 servings.