Hawaiian Chili

Pineapple slices top each bowl for a slightly sweeter take on this classic dinner favorite. This Hawaiian Chili recipe is a fun dinner when you're looking for something new to make with ground beef or pork.

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3.5 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Hawaiian Chili

Reviews (0)

3.5 by 2 people

Rate This!

Directions

  1. In a 3-quart saucepan, brown ground pork or beef. Drain fat. Stir in undrained tomatoes, kidney beans, tomato sauce, soy sauce, chili powder, and dried onion. Bring to boiling. Reduce heat and simmer chili mixture, uncovered, about 10 minutes.
  2. Meanwhile, in a small saucepan bring water to boiling. Stir in rice. Remove from heat and let stand for 5 minutes.
  3. Spoon rice onto 4 plates. Spoon chili over rice. Top with chow mien noodles, if desired. Serve with pineapple slices and grapes, if desired. Makes 4 servings.
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Nutrition Facts (Hawaiian Chili)

  • Per serving:
  • 356 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 53 mg chol. ,
  • 1026 mg sodium ,
  • 47 g carb. ,
  • 5 g fiber ,
  • 23 g pro.
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