Ham, Pecan, and Blue Cheese Pasta Salad

For a show-stopping yet easy main-dish salad, toss together this playful combo.

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  • Makes: 5 servings
  • Makes: 5 (main-dish) servings
  • Start to Finish: 40 mins

Ham, Pecan, and Blue Cheese Pasta Salad

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a very large mixing bowl combine ham, pecans, blue cheese, parsley, oil, rosemary, garlic, and pepper. Cover and let stand at room temperature for 30 minutes.
  2. Meanwhile, cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
  3. Add pasta to the ham mixture; toss to mix.
  4. If desired, line individual salad plates with lettuce. Divide the pasta mixture among the lettuce-lined plates. Makes 5 main-dish servings.
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Nutrition Facts (Ham, Pecan, and Blue Cheese Pasta Salad)

  • Per serving:
  • 488 kcal ,
  • 31 g fat
  • (5 g sat. fat ,
  • 15 mg chol. ,
  • 419 mg sodium ,
  • 40 g carb. ,
  • 15 g pro.
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