Ham Balls with Currant Glaze

Prepare the tangy sweet glaze while the ham balls bake, then spoon it over for a glistening finish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 45 mins 350°F

Ham Balls with Currant Glaze

Reviews (0)

Rate This!

Directions

  1. In a large mixing bowl combine eggs, crushed crackers, onion, milk, mustard, and pepper. Add ground ham and ground pork; mix well. Shape into 12 balls, using about 1/3 cup mixture for each ball. Place ham balls in a lightly greased 2-quart rectangular baking dish.
  2. Bake ham balls, uncovered, in a 350 degree F oven about 45 minutes or until juices run clear.
  3. Meanwhile, for Currant Glaze, in a small saucepan combine currant jelly, horseradish, orange peel, and orange juice. Cook and stir until jelly melts and mixture is smooth.
  4. Remove balls from baking dish; spoon glaze over ham balls. If desired, garnish with kumquats. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Ham Balls with Currant Glaze)

  • Per serving:
  • 356 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 141 mg chol. ,
  • 1227 mg sodium ,
  • 31 g carb. ,
  • 30 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close