Ham and Swiss Strata

Brunch hosts owe a debt of thanks to the clever cook who invented the overnight strata, as convenient as it is flavorful.

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  • Makes: 10 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
  • Bake: 50 mins 325°F

Ham and Swiss Strata

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5.0 by 2 people

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Directions

  1. Lightly coat a 3-quart rectangular baking dish with cooking spray. Arrange bread cubes in prepared baking dish. Layer mushrooms, green onions, and Canadian bacon over bread. Sprinkle with shredded cheese.
  2. In a large bowl beat eggs and egg whites with a rotary beater. Stir in milk, cottage cheese, wine, mustard, salt, black pepper, and red pepper. Carefully pour egg mixture over bread. Cover and chill at least 2 hours or up to 24 hours.
  3. Preheat oven to 325 degree F. Bake strata for 40 minutes. In a small bowl stir together Parmesan cheese and wheat germ; sprinkle over strata.
  4. Bake about 10 minutes more or until a knife inserted near center comes out clean and top is golden brown. Let stand for 10 minutes before serving. Makes 10 servings.
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