Rating: 3 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 11 Ratings

The surprise ingredient is yogurt in this tangy home-style ham and potato skillet recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice potatoes; halve any large slices.

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  • In a large skillet cook potatoes and fresh green beans, if using, in water, covered, about 15 minutes or until potatoes and beans are tender. (If using frozen beans, add to potatoes the last 5 minutes of cooking.) Drain well.

  • Meanwhile, in a small saucepan stir together yogurt, flour, mustard, dillweed, and pepper. Cook and stir until thickened and bubbly. Pour over vegetables in skillet. Stir in ham. Heat through. Makes 4 servings.

Nutrition Facts

181 calories; fat 4g; cholesterol 31mg; carbohydrates 20g; protein 16g; sodium 708mg.
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