Ham and Pasta with Mushroom-Cheese Sauce

Make this 30-minute recipe as easy as possible. Buy the cut-up vegetables from your grocery store's salad bar and pick up a package of shredded cheese.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Makes: 4 (main-dish) servings
  • Start to Finish: 25 mins

Ham and Pasta with Mushroom-Cheese Sauce

Reviews (0)

Rate This!

Directions

  1. In a Dutch oven or large saucepan cook pasta and carrots in a large amount of boiling salted water for 7 minutes, stirring occasionally. Add broccoli flowerets. Return to boiling and cook for 3 to 5 minutes more or until pasta is tender but slightly firm and vegetables are crisp-tender. Drain; keep warm.
  2. Meanwhile, for sauce, cook mushrooms in margarine or butter until tender. Stir in flour, parsley, and basil. Add milk all at once. Cook and stir until thickened and bubbly. Add ham and cheddar cheese, stirring until cheese melts. Pour sauce over pasta and vegetables; toss to coat. Makes 4 main-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Ham and Pasta with Mushroom-Cheese Sauce)

  • Per serving:
  • 417 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 33 mg chol. ,
  • 711 mg sodium ,
  • 47 g carb. ,
  • 23 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close