Pears add a sweet fruity note to this favorite ham and cheese breakfast casserole.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
chill:
4 hrs to 1 day
cool:
10 mins
bake:
45 mins at 325°
Servings:
4
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Ingredients

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Directions

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  • In an 8x8x2-inch baking dish layer bread, ham, chopped pears, and shredded cheese.

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  • Combine eggs, milk, and nutmeg, and pour evenly into dish. Cover and chill 4 to 24 hours.

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  • Bake, uncovered, in a 325 degree F oven about 45 minutes or until center is just set and top is golden. Cool 10 minutes before cutting into squares. Garnish with additional pear slices, if desired. Makes 4 servings.

Nutrition Facts

283 calories; total fat 12g; cholesterol 238mg; sodium 671mg; carbohydrates 24g; fiber 1g; protein 20g; vitamin a 124RE; vitamin c 2mg; calcium 263mg; iron 2mg.
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