Ham and Corn Tostadas

For this quick dinner recipe, heat cooked ham and corn with salsa, then spoon over tostada shells.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Ham and Corn Tostadas

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Directions

  1. In a medium skillet combine ham, corn, and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
  2. Meanwhile, place each tostada shell on a serving plate. Top each with shredded lettuce, ham mixture, and cheese. Garnish with yogurt and green onions. Makes 4 servings.

From the Test Kitchen

Microwave directions:

In a 1-quart casserole combine ham, corn, and salsa. Micro-cook, covered, on 100-percent power (high) for 5 to 8 minutes or until heated through. Assemble as directed above.

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Nutrition Facts (Ham and Corn Tostadas)

  • Per serving:
  • 250 kcal ,
  • 10 g fat
  • 44 mg chol. ,
  • 1232 mg sodium ,
  • 21 g carb. ,
  • 19 g pro.
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