Ham and Corn Tostadas
For this quick dinner recipe, heat cooked ham and corn with salsa, then spoon over tostada shells.
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Ham and Corn Tostadas
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Directions
- In a medium skillet combine ham, corn, and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
- Meanwhile, place each tostada shell on a serving plate. Top each with shredded lettuce, ham mixture, and cheese. Garnish with yogurt and green onions. Makes 4 servings.
From the Test Kitchen
Microwave directions:
In a 1-quart casserole combine ham, corn, and salsa. Micro-cook, covered, on 100-percent power (high) for 5 to 8 minutes or until heated through. Assemble as directed above.
Nutrition Facts (Ham and Corn Tostadas)
- Per serving:
- 250 kcal ,
- 10 g fat
- 44 mg chol. ,
- 1232 mg sodium ,
- 21 g carb. ,
- 19 g pro.