For this quick dinner recipe, heat cooked ham and corn with salsa, then spoon over tostada shells.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium skillet combine ham, corn, and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.

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Instructions Checklist
  • Meanwhile, place each tostada shell on a serving plate. Top each with shredded lettuce, ham mixture, and cheese. Garnish with yogurt and green onions. Makes 4 servings.

Microwave directions:

In a 1-quart casserole combine ham, corn, and salsa. Micro-cook, covered, on 100-percent power (high) for 5 to 8 minutes or until heated through. Assemble as directed above.

Nutrition Facts

250 calories; 10 g total fat; 44 mg cholesterol; 1232 mg sodium. 21 g carbohydrates; 19 g protein;

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