Ham and Cabbage Hash

Chopped cabbage adds a little crunch to traditional ham and potato hash.

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4.5 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Ham and Cabbage Hash

Reviews (0)

4.5 by 5 people

Rate This!

Directions

  1. In a 10-inch skillet cook onion, cabbage, and carrot in hot margarine until vegetables are tender.
  2. Stir in ham, potatoes, Worcestershire sauce, and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula. Makes 4 servings.

From the Test Kitchen

Microwave Directions:

In a 2-quart casserole combine onion, cabbage, carrot, and margarine. Micro-cook, covered, on 100 percent power (high) for 5 to 7 minutes or until onion is tender, stirring once. Stir in remaining ingredients. Cook, covered, on high for 3 to 4 minutes or until heated through, stirring once.

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Nutrition Facts (Ham and Cabbage Hash)

  • Per serving:
  • 229 kcal ,
  • 7 g fat
  • 42 mg chol. ,
  • 1011 mg sodium ,
  • 22 g carb. ,
  • 19 g pro.
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5 Ratings

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