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Ham-and-Asparagus Pasta

Ham-and-Asparagus Pasta

Name: Ham-and-Asparagus Pasta
Ingredients: 4 cups dried bow tie or rotini pasta; 1 ounce frozen cut asparagus or broccoli; 8 ounces cooked ham slices, cut into thin strips; 1 ounce soft-style cream cheese with chives and onion; ⅓ cup milk; Fresh chives (optional)

Rating: 2.75 stars

4 Ratings

Stir milk into herb-seasoned cream cheese to make a velvety sauce for this ham and pasta dinner.

Source: Better Homes and Gardens

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Recipe Summary

start-to-finish:

20 mins

Servings:

Nutrition Info

Ingredients

4 cups dried bow tie or rotini pasta
1 10 ounce package frozen cut asparagus or broccoli
8 ounces cooked ham slices, cut into thin strips
1 8 ounce container soft-style cream cheese with chives and onion
⅓ cup milk
Fresh chives (optional)

Directions

Step 1

Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.

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Step 2

Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.

Nutrition Facts

Per Serving:

505 calories; 24 g total fat; 12 g saturated fat; 140 mg cholesterol; 905 mg sodium. 45 g carbohydrates; 1 g fiber; 25 g protein; 923 IU vitamin a; 25 mg vitamin c; 71 mg calcium; 4 mg iron;

Reviews

4 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 2

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Ham-and-Asparagus Pasta

Ingredients

Directions

Nutrition Facts

Reviews

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Ham-and-Asparagus Pasta

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ham-and-Asparagus Pasta