• 4 Ratings

Stir milk into herb-seasoned cream cheese to make a velvety sauce for this ham and pasta dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.

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Instructions Checklist
  • Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.

Nutrition Facts

505 calories; 24 g total fat; 12 g saturated fat; 140 mg cholesterol; 905 mg sodium. 45 g carbohydrates; 1 g fiber; 25 g protein; 923 IU vitamin a; 25 mg vitamin c; 71 mg calcium; 4 mg iron;

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2