Ham-and-Asparagus Pasta
Stir milk into herb-seasoned cream cheese to make a velvety sauce for this ham and pasta dinner.
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Ham-and-Asparagus Pasta
Directions
- Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.
- Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.
Nutrition Facts (Ham-and-Asparagus Pasta)
- Per serving:
- 505 kcal ,
- 24 g fat
- (12 g sat. fat ,
- 140 mg chol. ,
- 905 mg sodium ,
- 45 g carb. ,
- 1 g fiber ,
- 25 g pro.