Grilled Rump Roast with Curried Mustard

A mixture of mustard, honey, curry powder, and fresh chives makes a glistening glaze for the roast. For a refreshing sauce, stir the remaining mustard mixture into sour cream.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 servings
  • Prep: 10 mins
  • Grill: 1 hr 30 mins to 2 hrs
  • Stand: 15 mins

Grilled Rump Roast with Curried Mustard

Reviews (0)

Rate This!

Directions

  1. Trim fat from meat. Stir together mustard, honey, curry powder, and chives. Brush about 1 tablespoon of the mustard mixture on roast. Insert a meat thermometer near the center of the roast.
  2. For sauce, mix the remaining mustard mixture with sour cream; cover and chill.
  3. Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Place roast on grill over drip pan. Cover and grill for 1-1/2 to 2 hours or until desired doneness (145 degrees F for medium-rare, 160 degrees F. for medium doneness). Remove roast from grill and cover with foil. Let stand 15 minutes before slicing. Serve with sauce and, if desired, snipped chives. Makes 12 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Grilled Rump Roast with Curried Mustard)

  • Per serving:
  • 202 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 81 mg chol. ,
  • 108 mg sodium ,
  • 2 g carb. ,
  • 26 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close