Fresh gingerroot adds an enticing bite to the sauce for grilled pork ribs.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For sauce, in medium skillet cook onion in oil over medium heat about 4 minutes until onion is tender. Stir in catsup, orange juice, brown sugar, chili powder, and ginger. Continue cooking over medium heat for about 5 minutes or until thickened slightly. Trim fat from meat. Cut the ribs into serving-size pieces.

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Instructions Checklist
  • Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender and no pink remains, brushing with sauce the last 10 minutes of grilling. Makes 6 servings.

Nutrition Facts

313 calories; total fat 22g; saturated fat 8g; cholesterol 79mg; sodium 245mg; carbohydrates 8g; fiber 1g; protein 19g; vitamin a 31RE; vitamin c 5mg; calcium 30mg; iron 2mg.

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