Greek-Style Beef with Vegetables
Source: Better Homes and Gardens
Prepare vegetables. Cover potatoes with water. Cover all vegetables. Chill up to 4 hours. Drain potatoes before cooking in fresh water.
376 calories; 11 g total fat; 2 g saturated fat; 54 mg cholesterol; 568 mg sodium. 48 g carbohydrates; 26 g protein;