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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Grease 4 individual au gratin or casserole dishes; set aside. Cook orzo according to package directions; drain. Stir in spinach. Divide evenly prepared dishes. Place a sweet pepper half, cut-side-up, in each dish. Set aside.

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  • In a large skillet cook sausage, mushrooms, onion, and garlic until meat is no longer pink and onion is tender. Drain off fat. Stir 1 cup of the Italian cheese, ricotta, feta, bread crumbs, egg, and olives into mushroom-sausage mixture. Spoon mixture into pepper halves. Pour marinara sauce over stuffed peppers and orzo mixture.

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Instructions Checklist
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  • Cover with foil. Bake for 45 minutes or until heated through. Uncover and sprinkle with remaining Italian cheese. Let stand 5 minutes before serving. Makes 4 servings.

Nutrition Facts

789 calories; 42 g total fat; 20 g saturated fat; 154 mg cholesterol; 1800 mg sodium. 62 g carbohydrates; 7 g fiber; 38 g protein; 9184 IU vitamin a; 149 mg vitamin c; 596 mg calcium; 5 mg iron;

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