Glazed Ham with Sweet Potatoes

This skillet dinner is a delicious example of how ham and sweet potatoes are made for each other. Start with fresh sweet potatoes or save time by choosing canned potatoes.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 25 mins

Glazed Ham with Sweet Potatoes

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Directions

  1. In a large skillet combine fresh sweet potatoes, if using, onions, and orange juice. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until vegetables are just tender.
  2. Stir together honey, water, cornstarch, orange peel, and allspice; add to skillet. Cook and stir until thickened and bubbly. Add canned sweet potatoes, if using, to skillet.
  3. Carefully lay ham slice over vegetables in skillet. Cover and simmer for 5 minutes or until ham is heated through. Place ham on platter; spoon vegetables and sauce over ham. Makes 4 servings.
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Nutrition Facts (Glazed Ham with Sweet Potatoes)

  • Per serving:
  • 279 kcal ,
  • 5 g fat
  • 45 mg chol. ,
  • 1038 mg sodium ,
  • 39 g carb. ,
  • 20 g pro.
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