Gingered Pork and Cabbage Soup

Fresh ginger and Chinese cabbage lend Asian flavors to this hearty soup.

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5.0 by 2 people

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  • Makes: 8 servings
  • Start to Finish: 40 mins

Gingered Pork and Cabbage Soup

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a medium saucepan bring the 6 cups chicken broth to boiling. Meanwhile, trim fat from pork. Cut pork into 1/2-inch cubes.
  2. In a large saucepan cook pork, onion, garlic, and ginger in hot oil until pork is brown.
  3. Add hot chicken broth. Bring to boiling. Stir in tomato and carrot. Return to boiling; reduce heat. Simmer, covered, for 15 minutes.
  4. Stir in the pasta and cook for 6 to 8 minutes more or until pasta is tender but still firm. Stir in sliced Chinese cabbage and mint. Makes 8 servings.
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Nutrition Facts (Gingered Pork and Cabbage Soup)

  • Per serving:
  • 118 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 18 mg chol. ,
  • 493 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 10 g pro.
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