Garlic-Thyme Pork Chops

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Garlic-Thyme Pork Chops

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Preheat broiler, but do not preheat broiler rack (preheating can cause broilerrack to warp).

Pork Chops:

  1. Place pork chops on the unheated rack of a broilerpan. Arrange onions around pork chops. Broil 4 inches from the heat for 9 minutes.

Glaze:

  1. Meanwhile, in a medium saucepan bring wine or apple juice to boiling; boil uncovered on high for 4 to 5 minutes or until reduced by about half. Meanwhile, combine cornstarch with the 1/2 teaspoon water; stir into wine or apple juice. Cook and stir until slightly thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in oil, garlic, 2 tablespoons of the thyme or basil, pepper, and salt. Measure out 1 tablespoon of glaze. Set aside.
  2. Turn pork; broil 9 to 13 minutes more or until juices run clear, brushing pork and onions with glaze during the last 5 minutes of cooking.
  3. Remove onions to a small serving bowl. Remove pork chops to serving platter. Stir the reserved glaze and thyme or basil into onions. Pass with pork chops. Makes 6 servings.
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Nutrition Facts (Garlic-Thyme Pork Chops)

  • Per serving:
  • 236 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 51 mg chol. ,
  • 139 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 21 g pro.
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