Garlic Steaks with Nectarine-Onion Relish

The aroma of fresh summer nectarines and crisp mint mingle in a refreshing relish to serve with this garlic-grilled steak.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Grill: 8 mins
  • Stand: 20 mins

Garlic Steaks with Nectarine-Onion Relish

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Directions

Steaks:

  1. Trim fat from steaks. With the point of a paring knife, make small slits in steaks. Insert half of the garlic into slits. Wrap steaks in plastic wrap; let stand at room temperature up to 20 minutes. (For more intense flavor, refrigerate up to 8 hours.) Sprinkle with salt and pepper.

Relish:

  1. Meanwhile, in a large nonstick skillet cook onions and remaining garlic in hot oil over medium heat about 10 minutes or until onions are a deep golden color (but not brown), stirring occasionally. Stir in vinegar and honey. Stir in nectarine and the 2 teaspoons mint; heat through.
  2. Grill steaks on the rack of an uncovered grill directly over medium heat to desired doneness, turning once. (Allow 8 to 12 minutes for medium-rare and 12 to 15 minutes for medium doneness.) Serve the relish with steaks. If desired, garnish with additional mint. Makes 4 servings.

From the Test Kitchen

Up to 8 hours ahead insert garlic slices into meat. Wrap and refrigerate.

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Nutrition Facts (Garlic Steaks with Nectarine-Onion Relish)

  • Per serving:
  • 272 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 97 mg chol. ,
  • 108 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 34 g pro.
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