The aroma of fresh summer nectarines and crisp mint mingle in a refreshing relish to serve with this garlic-grilled steak.

Source: Better Homes and Gardens
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Ingredients

Steaks:
Relish:

Directions

Steaks:
  • Trim fat from steaks. With the point of a paring knife, make small slits in steaks. Insert half of the garlic into slits. Wrap steaks in plastic wrap; let stand at room temperature up to 20 minutes. (For more intense flavor, refrigerate up to 8 hours.) Sprinkle with salt and pepper.

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Relish:
  • Meanwhile, in a large nonstick skillet cook onions and remaining garlic in hot oil over medium heat about 10 minutes or until onions are a deep golden color (but not brown), stirring occasionally. Stir in vinegar and honey. Stir in nectarine and the 2 teaspoons mint; heat through.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill steaks on the rack of an uncovered grill directly over medium heat to desired doneness, turning once. (Allow 8 to 12 minutes for medium-rare and 12 to 15 minutes for medium doneness.) Serve the relish with steaks. If desired, garnish with additional mint. Makes 4 servings.

Tips

Up to 8 hours ahead insert garlic slices into meat. Wrap and refrigerate.

Nutrition Facts

272 calories; 9 g total fat; 3 g saturated fat; 97 mg cholesterol; 108 mg sodium. 13 g carbohydrates; 1 g fiber; 34 g protein; 21 RE vitamin a; 5 mg vitamin c; 20 mg calcium; 5 mg iron;

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