Garlic-Caraway Veal Roast

The secret to this flavorful roast is slivers of garlic inserted into slits in the meat.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Roast: 2 hrs 325°F
  • Stand: 15 mins

Garlic-Caraway Veal Roast

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Directions

  1. Trim excess fat from roast. With a sharp knife, make a number of 1-inch slits in roast. Insert garlic slivers into slits. Sprinkle with the 1 teaspoon caraway seed. Place roast on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of meat, not touching bone.
  2. Roast, uncovered, in a 325 degree F. oven about 2 hours or until thermometer registers 170 degree F. Cover with foil and let stand 15 minutes before carving.
  3. Meanwhile, spray a large skillet with nonstick spray coating. Preheat skillet over medium heat. Add onion and carrot. Cook and stir about 5 minutes or until vegetables are tender.
  4. Stir together chicken broth, flour, and the 1/2 teaspoon caraway seed. Add to carrot mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve with roast. Makes 6 servings.
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Nutrition Facts (Garlic-Caraway Veal Roast)

  • Per serving:
  • 328 kcal ,
  • 20 g fat
  • 115 mg chol. ,
  • 209 mg sodium ,
  • 3 g carb. ,
  • 32 g pro.
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