Fusilli with Creamy Tomato and Meat Sauce

Whipping cream enriches this herbed tomato and meat sauce. Serve it over your favorite pasta.

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2.5 by 4 people

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  • Makes: 4 servings
  • Makes: 4 (main-dish) servings
  • Prep: 20 mins
  • Cook: 40 mins

Fusilli with Creamy Tomato and Meat Sauce

Reviews (0)

2.5 by 4 people

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Directions

  1. For sauce, in a large saucepan cook beef or turkey, onion, and garlic until meat is brown. Drain fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
  2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
  3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
  4. Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh rosemary sprigs. Makes 4 main-dish servings.
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Nutrition Facts (Fusilli with Creamy Tomato and Meat Sauce)

  • Per serving:
  • 523 kcal ,
  • 21 g fat
  • (10 g sat. fat ,
  • 94 mg chol. ,
  • 534 mg sodium ,
  • 59 g carb. ,
  • 26 g pro.
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4 Ratings

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